It only takes one horror story about a fire at camp to be reminded how important it is to develop and maintain a comprehensive fire safety and prevention program for your camp. The camp property fire risk is unique because most buildings are older, built of frame construction, used only seasonally, and in rural, unprotected locations. Because of these factors, when a fire starts in a camp building, the result is usually total destruction. This definitely makes fire prevention and safety a top priority.
Now is the time to review and revise your fire prevention, safety, and emergency action plans before next summer. The following information will help you identify and list fire hazards applicable to your camp and program.
Extinguish Kitchen Fire Risks
The fire risk in the camp dining hall is very high. Be sure all fire prevention and protection equipment and material is properly installed. Also, make sure all cooking equipment is properly installed, meets manufacturer specifications, and complies with the National Fire Protection Association standards (NFPA pamphlet 96, "Ventilation Control and Fire Protection of Commercial Cooking Operations," applies). Improper installation of cooking equipment increases your risk of fire, especially where ventilating hoods and ducts pass through frame walls and ceilings. Commercial ventilating hoods must be located over all cooking surfaces and protected by a heat-activated, dry-chemical extinguishing system. Check grease filters in the ventilating hoods to confirm they are the right size and are properly in place. Never cook without the grease filters in place.
Seek professional fire safety advice
Identify High-Risk Buildings
Arts and crafts buildings also pose higher fire risks, especially if a kiln is used for pottery work. Other buildings at high risk for fire include garages, maintenance shops, photography labs, printing shops, woodworking shops, any building with an operational fireplace, any winterized building using a fireplace insert or stove for heating, buildings housing chemicals, and any building where smoking is permitted.
The maintenance shop has additional hazards that add to the risk of fire if welding and cutting operations are performed there. The floor should be made of or covered with fire-resistant material, and a fire extinguisher of the proper type should be kept close at hand.
Use an Electrician
Fire hazards may include improper installation of fire protection devices and worn, overloaded, or improperly installed electrical wiring. The best advice is to use a licensed electrician to inspect and prepare your current electrical service before camp opens each summer. If your budget allows, have the electrical system checked every other year by a licensed electrician. It is good risk management and worth the money.
Unplugging for safety
Following ground rules
Store Chemicals Properly
Certain pesticides and other chemicals used in film developing, printing, and disinfection in the kitchen or in the pool require special handling and storage. Employees should be notified about the type of chemicals they are exposed to in the workplace. A Material Data Safety Sheet (MDSS) should accompany each chemical sold to you at camp. The sheet must be kept on file in a central location. Another copy must be made available to employees at the location where the chemical is used. The concern is not only for the employee's safety and knowledge about wha