Each summer, 22.3 million students are at risk of going hungry when the school year ends and school lunches are no longer available. For many children, school meals are the only complete and nutritious meals they eat, and in the summer they go without. This summer, the need will likely increase. The Summer Food Service Program (SFSP) can help to fill the summer meal gap for low-income children. Faith-based, community and private non-profit organizations can make a difference in the lives of hungry children by serving meals with SFSP, a federally funded program administered by states that reimburses organizations for meals served to children during the summer. Join us to learn more about how you can help and hear the benefits to being a part of the Summer Food Service Program!
What: USDA FNS: Summer Food Service Program (SFSP) Webinar
Target Audience: Summer Camp Programs
Date: Thursday, April 21, 2011
Time: 2:00pm - 3:00pm EST
Participation: This session will be available via Microsoft Office LiveMeeting (Webinar) and is free for all participants. You will need access to a phone line and a computer with internet access for this webinar. To participate, please complete the online registration. Further information will be forthcoming to registered participants. You must register to receive additional information.
Other Webinar Sessions: If you are interested but unable to attend this session, please view one of the recorded sessions available here. 
Additional SFSP Information: Additional information on the Summer Food Service Program can be found on the USDA Food and Nutrition Service Website, and more on the webinars under the link for “free webinars”: www.summerfood.usda.gov  
If you have any questions, please contact:
Emily Buckham Buday