Site and Food Service Resources

Site and Food Service Resources

The camp’s facilities, safety protocols, and food service safety should promote health and safety and minimize risk. The physical setting of the camp operation is an integral part of the total camp experience. While personnel and program are key to meeting objectives for camper development in a healthy atmosphere, the site, its facilities and food service also make an important contribution to the overall experience and significantly affect the safety of participants.

Bunk Bed Rails Resource
Contact of Local Emergency Officials
Day Camp Site Selection Checklist
Dishwashing and Refrigerator Temperature Charts
Dishwashing Temperature Chart
Electrical Evaluation Checklist
Fire and Safety Equipment Exam
Fire Equipment Examination
Fire Extinguishers Chart
Storage and Use of Hazardous Materials Checklist
Toilet, Sink, and Shower Ratios Chart

 

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