Facilities Standards Resources - v. 2019

The camp’s facilities, safety protocols, vehicles, and food service safety should promote health and safety and minimize risk. Facilities make an important contribution to the overall experience and significantly affect the safety of participants.

Whether a camp’s program is held on a site owned, rented, or leased, and/or it uses owned, leased, charter, or commercial transportation, the program operator must be certain that provisions have been made for items in this section unless the “Does Not Apply” statement(s) indicates otherwise.

The documents listed below are to be used as resources.  They may/may not be appropriate for your camp and/or program. Except for some of the checklists, these documents are not to be designed to be used “as is” yet are provided as to assist you as you develop the