Resource Library

In November 2018, 15-year-old Greta Thunberg began a two-week strike in front of the Swedish Parliament. She was on a mission to bring attention to the looming threat of climate change and to protest the inaction of world leaders on the issue. When she started, she was alone. Less than a year later, on September 20, 2019, she was joined by a wave of more than 14 million people in a cascading series of protests that spanned the globe through 138 countries, beginning in Australia and ending 24 hours later in the Americas (Sengupta, 2019).

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What type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses.

Buffet Serving Style

Some of the first buffet restaurants in America were established in the 1950s by restaurateur Johnny Garneau. These mimicked the traditional Swedish "smorgasbord" buffet-style meal, with a wide variety of food displayed on a table (Smith, 2013).

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Risk Management: What's in a Name?
Published Date: 2020-01-01

Is the answer to any of the following questions yes in relation to your camp?

  • Have you purchased the assets of a camp and kept the name?
  • Do you lease your camp premises to third parties during off-season?
  • Do you lease any portion of your camp premises to third parties while you are also operating your camp?
  • Is there another camp with your name or a similar name?

Each of these scenarios creates a potential brand and reputation exposure for you.

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For generations, the family was known throughout the area as masters of making the most amazing fudge. Taking days to prepare, fudge making was an event — and those lucky enough to receive some would savor it as long as they could. The fudge recipe was a heavily guarded family secret, traditionally passed down to just one relative in the next generation. The grandmother had been the last maker. When it was time to pass the torch, she brought the next family member in line to her kitchen for instruction and ceremoniously gave them the recipe.

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This column is different from what I usually provide. It poses a vision for the future of our camp community’s health profile. As you read, ask if the ideas reflect your desire for improving our health profile, improvement that has the potential to impact both your camp’s initiatives as well as our national profile. The content flows from the United States’ framework for Healthy People 2030.

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I remember the call clearly. It was in September about 10 years ago when my longtime camp friend and colleague, Dave Tager, called about the transition of leadership at the camp he and his wife, Shelley, had run for almost 25 years. Over the course of that time, Dave and Shelley had built their coed resident camp, now called Camp IHC, into a successful and highly reputable camp. After 25 years of being ultimately responsible for thousands of other people's children, Dave was ready to turn the reigns over to a talented young couple. As Dave said to me, "I love camp!

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The Legacy of Camp Monroe
Published Date: 2019-11-01

Summer 1994. I was 10, and my mom signed me up for the second four weeks at Camp Monroe. It was mid-season and everyone seemed to know each other. I was one of three Marylanders and the only person from Baltimore out of 500 people. Everyone I met had a totally different style and accent than me. Kids were from Long Island and Brooklyn. Staten Island kids’ entire way of being blew my fragile and somewhat southern mind. When I got to my bunk, it was clear that I was the youngest and the shortest (everyone was 11 because they didn’t have room for me in the 10-year-old bunks).

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July’s Camp Kindness Day showcased the role that organized camping plays in promoting character traits that ultimately transcend June, July, and August, amplifying that what young people can learn during the summer — in so many ways — prepares them to grow into “socially minded, community-oriented” citizens (ACA, 2019a).

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I was sitting in our chapel benches surrounded by towering pines as I listened to our leadership director, Dave Irwin, give his Sunday chapel talk in late July of 2016 at YMCA Camp Belknap, a traditional, nonprofit, overnight summer camp for boys.

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“Without Camplify? Gosh, I don’t know where we would be.”

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