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https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/resources/public-lands-use-resources-camps
Public Lands Use - Resources for CampsUse of public lands and waters is essential for many camp programs. It is estimated that at least 9 percent of all camps use public lands and waters for at least a portion of their...