Showing: 41-50 of 56 results

https://www.acacamps.org/link/occupational-safety-health-administration-osha

Occupational Safety and Health Administration (OSHA)

https://www.acacamps.org/link/centers-disease-control-cdc

Centers for Disease Control (CDC)

https://www.acacamps.org/link/health-human-services

Health and Human Services

https://www.acacamps.org/link/world-health-organization

World Health Organization

https://www.acacamps.org/resources/transportation-issues-laws-camps

Transportation - Issues and Laws for Camps

Transportation Resources Vehicle Log...

https://www.acacamps.org/link/us-department-agriculture-summer-food-service-program

U.S. Department of Agriculture - Summer Food Service Program

https://www.acacamps.org/article/camping-magazine/building-healthy-camp-strategies-worked

Building a "Healthy Camp": Strategies That Worked!

A Healthy Camp Community Three years ago, the camp community placed a capstone on a significant accomplishment by completing the largest, most comprehensive study of camp-related injuries and...

https://www.acacamps.org/article/camping-magazine/healthy-camp-study-update-ten-promising-practices-healthy-camp

Healthy Camp Study Update: Ten Promising Practices of a Healthy Camp

Since the outbreak of H1N1 during the summer of 2009, camps have been diligently updating their health and safety protocols and practices for the management of communicable diseases. By accessing and...

https://www.acacamps.org/article/campline/emerging-issues-immunizations-measles-other-communicable-diseases

Emerging Issues: Immunizations, Measles, and Other Communicable Diseases

ACA has partnered with medical and health professionals to provide the most up-to-date information available. This article will focus on three areas: immunizations, measles, and other communicable...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...