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https://www.acacamps.org/resources/radon-contamination-regulations-applicable-camps
Radon Contamination - Regulations Applicable to CampsRadon is the number one cause of lung cancer among nonsmokers and an important national public health issue. If your camp has buildings, you should be familiar with the issues related to radon...
https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous
Shellfish Allergy: The Least Encountered, the Most DangerousAlmost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...
https://www.acacamps.org/resources/template-resource-documents-camp-operations
Template Resource Documents for Camp OperationsACA is committed to providing resources to assist in your camp's operation. These resources include sample schedules, planning forms, charts of accounts, supply lists, and more. These samples...
https://www.acacamps.org/resources/summer-food-service-program-us-department-agriculture
Summer Food Service Program - U.S. Department of AgricultureDuring the school year, many children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. But, when school is not in session,...
https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency
Factors for Exigent Fish Allergy Vigilance: Proliferation and PotencySixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...
https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum
Gluten-Related Disorders: A Complex SpectrumAn exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...
https://www.acacamps.org/article/camping-magazine/allergies-go-beyond-foods-what-watch-camp-setting
Allergies Go Beyond Foods: What to Watch in the Camp SettingWe are all well aware of food allergies being a top concern for children, and especially those who are away from home at camp. Camps have worked hard to ensure that top food allergens are either...
https://www.acacamps.org/article/camping-magazine/tree-nuts-beloved-holiday-baking-ingredients-formidable-food-allergens
Tree Nuts: Beloved Holiday Baking Ingredients, Formidable Food AllergensThirteen-year-old Reese Langer enjoyed camping, swimming, and volunteering, and was a proud cheerleader. The Eagle, Idaho, cheerleader had a regular habit of checking foods that possibly contained...
https://www.acacamps.org/resources/campcounts-2022-report
CampCounts 2022 ReportCampCounts 2022 is the latest iteration of ACA’s annual business and industry research survey, which aims to support camp professionals in their operational decision-making and to support ACA’s...
https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance
Peanut Allergy: Frightening Facts, Emerging Treatments, Ultimate AvoidancePeanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...