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https://www.acacamps.org/events-education/online-learning/recorded-webinar/aiding-your-economic-recovery-%E2%80%93-reducing-food-costs-2022-acas-gpo-partner
Aiding Your Economic Recovery – Reducing Food Costs in 2022 with ACA's GPO Partner, Trinity/HPSIAs camps are entering a phase of economic recovery, rising food costs are a significant consideration in 2022. This webinar is intended to highlight the group purchasing partnership of the ACA with...
https://www.acacamps.org/events-education/online-learning/recorded-webinar/three-ways-create-loyal-lifelong-customers-improving-communication-parents
Three Ways to Create Loyal, Lifelong Customers by Improving Communication with ParentsCamp programs often excel at providing campers with positive, meaningful, and growth-filled camp experiences, but some fall short when it comes to providing parents with an equally positive...
https://www.acacamps.org/article/campline/american-camp-association-immunization-recommendations-international-staff
American Camp Association Immunization Recommendations for International StaffWhile international staff members provide a valuable contribution and enhance the camp experience, they also can unwittingly introduce a foreign illness into the camp community. And because camp is a...
https://www.acacamps.org/resources/campline/archives
The CampLine ArchivesPast issues and articles from The CampLine.
https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture
Does Summer Camp Have to Perpetuate Junk Food Culture?"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...
https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum
Gluten-Related Disorders: A Complex SpectrumAn exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...
https://www.acacamps.org/resources/campline/2021-spring-campline
2021 Spring CampLineThe latest issue of CampLine includes articles about camp staffing, staff hiring, promoting community health through the use of nonpharmaceutical interventions (NPIs), and COVID-19 testing...
https://www.acacamps.org/news/press-release/top-7-tips-summer-camp-director
Top 7 Tips from a Summer Camp DirectorWe've collected the top seven tips from summer camp professionals around the country to make sure your child (and you) has the best summer ever.
https://www.acacamps.org/article/camping-magazine/allergies-go-beyond-foods-what-watch-camp-setting
Allergies Go Beyond Foods: What to Watch in the Camp SettingWe are all well aware of food allergies being a top concern for children, and especially those who are away from home at camp. Camps have worked hard to ensure that top food allergens are either...
https://www.acacamps.org/article/camping-magazine/tree-nuts-beloved-holiday-baking-ingredients-formidable-food-allergens
Tree Nuts: Beloved Holiday Baking Ingredients, Formidable Food AllergensThirteen-year-old Reese Langer enjoyed camping, swimming, and volunteering, and was a proud cheerleader. The Eagle, Idaho, cheerleader had a regular habit of checking foods that possibly contained...