Showing: 1-10 of 10 results

https://www.acacamps.org/resources/health-forms-records-campers-staff

Health Forms & Records for Campers & Staff

ACA has many resources available to help in the operation of your camp, including sample forms, policies, and procedures. 

https://www.acacamps.org/resources/resources-sections-standards

Resources by Sections of the Standards

ACA is committed to providing resources to assist in your accreditation visit planning and preparation. These resources include tip sheets, charts, standards-at-a-glance, links to relevant ACA...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/accreditation-office-hours

Accreditation Office Hours

Welcome to Accreditation Office Hours from 2019 - 2020! This package of recorded on-demand videos is one of many that is part of a large library of accreditation related resources offered through ACA...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/closer-look-facility-fun

Closer Look: Facility Fun

Welcome to the Closer Look Video Series. This recorded on-demand video is one of many that is part of a large library of accreditation related resources offered through ACA called the ACA...

https://www.acacamps.org/blog/handwashing-make-it-really-effective

Handwashing: Make It Really Effective

Handwashing remains one of our most effective protective behaviors against communicable disease. While handwashing doesn’t guarantee protection and safety, a person can certainly reduce risk of...

https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons

Buffet, Serving Line, and Family Style: The Pros and Cons

What type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...

https://www.acacamps.org/article/camping-magazine/food-service-budgeting-basics

Food Service Budgeting Basics

Suppose you have a new board treasurer who wants to better understand your food service financials. Via your manager/director, he needs your food cost per camper, elaboration on the rise in your food...

https://www.acacamps.org/article/camping-magazine/ramblings-grumpy-old-camp-cook

Ramblings of a Grumpy, Old Camp Cook

With the passing of my 65th birthday, I began reflecting a lot on my life, as I imagine many have done at the passage of this age. Looking back, the many summers I spent as a cook/food service...

https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service

A Five-Star Recipe for Excellence in Camp Food Service

Moving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...

https://www.acacamps.org/resources/fair-labor-standards-act-applicability-camps

Fair Labor Standards Act - Applicability to Camps

The Fair Labor Standards Act (FLSA) establishes minimum wage, overtime pay, recordkeeping, and child labor standards affecting full-time and part-time workers in the private sector and in Federal,...