Showing: 1-10 of 26 results

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Factors for Exigent Fish Allergy Vigilance: Proliferation and Potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

Gluten-Related Disorders: A Complex Spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/green-camp-needs-assessment

Green Camp Needs Assessment

When it comes to setting the standard for green buildings, the US Green Building Council (USGBC) is leading the way through its promotion of sustainability in the design, construction, and operations...

https://www.acacamps.org/article/camping-magazine/designing-environmentally-friendly-energy-efficient-modular-camp-cabins

Designing Environmentally Friendly, Energy-Efficient Modular Camp Cabins

Here are ways to help you get started planning and designing environmentally friendly, energy-efficient modular camp cabins.

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Strategies for Serving Top Nine Allergen-Free Meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/article/camping-magazine/becoming-part-new-normal

Becoming Part of the New Normal

2020. Shall we say 2020 was a year to remember or one to forget? Camps across the country are even still trying to decide as leadership teams dig deeply to identify how they can shield their...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

Understanding and Avoiding Soy Allergen Sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/article/camping-magazine/safe-sanitary-water

Safe, Sanitary Water

It's been years since we talked about potable water systems in Building Principles, and with opening camp just around the corner, this seems like an ideal time to revisit some of the key points that...

https://www.acacamps.org/article/camping-magazine/going-green-camp

Going Green at Camp

What if every camp in America united behind a new model for sustainability to lead a national movement for pro-environmental change? “Going Green” is a vague and intimidating term. We all know we...

https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons

Buffet, Serving Line, and Family Style: The Pros and Cons

What type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...