ACA, Southeastern - South Carolina State Event: Recipe for Success: Best Practices in Food Service

Tuesday, 3 December 2019 -
10:00am to 3:00pm

All times local unless stated differently below.

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Join fellow camping professionals for an exciting professional development opportunity, Recipe For Success: Best Practices in Food Service. Take a tour of a state-of-the-art kitchen, bounce questions off experts during a panel discussion, let a guest speaker share their knowledge with you, and share your favorite recipes with new friends. Topics to be discussed might include: dietary needs and guidelines, encouraging healthy food choices, food budgeting, waste/composting, menu planning, trip camping food service, cost vs. quality, and more. Lunch will be included.


Panelists & Guest Speakers:

Marty Daigle-Facilities - Director for Pleasant Ridge Camp & Retreat Center

Cody Day - Assistant Director at Camp Long 

Angela Bradley - US Foods

Walter Synalovski - Executive Director for Camp Judaea

Katie Johnson - Redwoods Group


10:00 am Opening & Panel Discussion

11:00 am Tour of the kitchen at Pleasant Ridge Camp and Retreat Center

12:00 pm Lunch

1:00 pm Questions and Finish the Panel Discussion

1:30 pm Recipe Sharing

2:00 pm Presentation by Redwoods Consultant, Katie Johnson, Claims from the Kitchen

3:00 pm Closing and optional facility tour for attendees




Josh Wall at or 964-288-6470 ext. 164

or Brandon Mitchell at or 765-342-1341


Pleasant Ridge Camp & Retreat Center
4232 Highway 11