This webinar will help you design menus to meet goals for good health for both campers and staff. Learn basic principles of nutrition and how much of the different food groups and nutrients are needed each day. Creating menus that offer good nutrition are camper approved and stay within your budget may seem like an impossible task.
By the end of the webinar participant will learn:
- How the kitchen and dining room set up impacts choices.
- Basic components of a balanced diet.
- How to develop menus that meet the above requirements with budget and camper & staff acceptance in mind.