ServSafe Kitchen Manager Training

December 8, 2017 -
9:00am to 6:00pm

All times local.

A Certified Food Protection Manager (CFPM) certificate. The State of MI  / all health departments require each retail or foodservice operation to have a staff member certified in food safety on duty during all operating hours. Detroit no longer requires a foodhandler card of every staff member worker or volunteer.


Wildwood Ranch
4909 Brophy Rd

Registration Fees

$125 Non-Profits $75 Agencies of: Gleaners | Forgotten Harvest Focus Hope | Food Gatherers FREE: Pantry Basics ½ day

Contact Information

David Long