https://www.acacamps.org/article/camping-magazine/three-essential-tools-recipe-conversion

To give my campers and staff the best dining experience possible, I made it a policy to prepare our camp meals with more of a home-cooked flavor, using some of my family’s favorite recipes. In the...

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/article/camping-magazine/innovation-work-2024-eleanor-p-eells-award-winners

Each year, ACA’s Eleanor P. Eells Award for Program Excellence honors camps that embody the spirit of the award’s namesake through their efforts to provide exceptional programming that effectively...

https://www.acacamps.org/article/camping-magazine/camp-robin-hood-goes-green

Situated on 180 breathtaking acres in the shadows of New Hampshire’s White Mountain National Forest, Camp Robin Hood (CRH) works hard to instill in campers, counselors, and staff alike kindness and a...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/2024-golden-quill-golden-lens-winners

The J. Wendell and Ruth T. Howe Awards recognize those individuals who contribute their talents to Camping Magazine. The Golden Quill Award is presented to the authors of quality...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/milk-allergy-three-year-olds-death-sparks-expanding-food-allergy-protection-laws

Bubbly and energetic three-year-old Elijah Silvera attended a New York City daycare center. He had a severe milk allergy, which his daycare employees were aware of and had documentation for. Despite...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...