Showing: 1-10 of 47 results

https://www.acacamps.org/article/camping-magazine/three-essential-tools-recipe-conversion

Three Essential Tools for Recipe Conversion

To give my campers and staff the best dining experience possible, I made it a policy to prepare our camp meals with more of a home-cooked flavor, using some of my family’s favorite recipes. In the...

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Cooking Oil Considerations: Nutrition, Variations, Applications, and Calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/article/camping-magazine/seven-steps-cultivating-culture-appreciation

Seven Steps to Cultivating a Culture of Appreciation

“True leadership is not about being in charge. It’s about taking care of those in your charge.”  — Simon Sinek Imagine walking into a camp where every staff member and camper feels genuinely...

https://www.acacamps.org/article/camping-magazine/camp-robin-hood-goes-green

Camp Robin Hood Goes Green

Situated on 180 breathtaking acres in the shadows of New Hampshire’s White Mountain National Forest, Camp Robin Hood (CRH) works hard to instill in campers, counselors, and staff alike kindness and a...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

Gluten-Related Disorders: A Complex Spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/embracing-differences-forging-intentionally-inclusive-diverse-communities

Embracing Differences: Forging Intentionally Inclusive and Diverse Communities

“Not everything that is faced can be changed, but nothing can be changed until it is faced.” –James Baldwin Here’s the truth: we were all raised differently — even those of us who share similar...

https://www.acacamps.org/article/camping-magazine/would-you-recognize-cultural-appropriation

Would You Recognize Cultural Appropriation?

When I was in kindergarten, we learned about contact between American settlers and Native Americans. As part of that project, we all created feathered headbands and smocks out of big paper bags. We...

https://www.acacamps.org/article/camping-magazine/milk-allergy-three-year-olds-death-sparks-expanding-food-allergy-protection-laws

Milk Allergy: Three-Year-Old's Death Sparks Expanding Food Allergy Protection Laws

Bubbly and energetic three-year-old Elijah Silvera attended a New York City daycare center. He had a severe milk allergy, which his daycare employees were aware of and had documentation for. Despite...

https://www.acacamps.org/article/camping-magazine/we-are-learning-together-taking-steps-away-native-cultural-appropriation

We Are Learning Together: Taking Steps Away from Native Cultural Appropriation

"You can't talk about us, without us!" a good friend of mine has told me time and again. I can’t agree more. I write to you from and honor the land of the Lakota people on the Cheyenne River Sioux...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Shellfish Allergy: The Least Encountered, the Most Dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...