https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/accreditation-process-workshop-2022-aca-national-conference

PRE-REGISTRATION REQUIRED! Note: Registration for the Accreditation Process Workshop must be completed separately from the conference.  Space is limited and will be filled on a first-come...

https://www.acacamps.org/accreditation-process-workshop-participant-handout

You are registered for an upcoming Accreditation Process Workshop.  Please download and/or print the following materials for use during the workshop prior to arriving.  Bring a device (...

https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming

Before the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...

https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies

The camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...