https://www.acacamps.org/accreditation/volunteers/become-visitor

Accreditation Volunteers are the heartbeat of the ACA accreditation program, making the annual peer-review program possible for thousands of camps. More than 1200 volunteers give their time and...

https://www.acacamps.org/accreditation/accreditation-academy/annual-accreditation-report-aar

The Annual Accreditation Report is an educational tool and annual non-visit year touchpoint that focuses on camps' on-going improvement of their policies, procedures, and practices. 

https://www.acacamps.org/resources/horseback-riding-program-resources-instructor-certifications

The following organizations provide training and certification for horseback riding programs. Contact information and course titles are provided for your convenience. If you have a question about an...

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/news/press-release/new-poll-reveals-30-million-youth-summer-opportunities-cost-remains-major-barrier

New legislation, Summer for All Act, aims to bridge the summer learning equity gap.

https://www.acacamps.org/blog/celebrate-juneteenth-100-black-men-indianapolis-interview-joseph-eldridge-marcus-r-hatcher-keli

Join ACA staff in conversation with 100 Black Men of Indianapolis discussing the importance of Juneteenth and learn more about the 100's Summer Academy program.

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...