https://www.acacamps.org/resources/resources-sections-standards

ACA is committed to providing resources to assist in your accreditation visit planning and preparation. These resources include tip sheets, charts, standards-at-a-glance, links to relevant ACA...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/wildfires-west

The threat of wildfires impacts camps in the west more each year.  This webinar explores wildland fire preparation, response and recovery from four critical perspectives: Public Policy, Fire...

https://www.acacamps.org/accreditation/volunteers/become-visitor

Accreditation Volunteers are the heartbeat of the ACA accreditation program, making the annual peer-review program possible for thousands of camps. More than 1200 volunteers give their time and...

https://www.acacamps.org/accreditation/accreditation-academy/annual-accreditation-report-aar

The Annual Accreditation Report is an educational tool and annual non-visit year touchpoint that focuses on camps' on-going improvement of their policies, procedures, and practices. 

https://www.acacamps.org/resources/horseback-riding-program-resources-instructor-certifications

The following organizations provide training and certification for horseback riding programs. Contact information and course titles are provided for your convenience. If you have a question about an...

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/resources/template-resource-documents-camp-operations

ACA is committed to providing resources to assist in your camp's operation. These resources include sample schedules, planning forms, charts of accounts, supply lists, and more. These samples...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...