https://www.acacamps.org/resources/resources-sections-standards

ACA is committed to providing resources to assist in your accreditation visit planning and preparation. These resources include tip sheets, charts, standards-at-a-glance, links to relevant ACA...

https://www.acacamps.org/accreditation/volunteers/become-visitor

Accreditation Volunteers are the heartbeat of the ACA accreditation program, making the annual peer-review program possible for thousands of camps. More than 1200 volunteers give their time and...

https://www.acacamps.org/accreditation/accreditation-academy/annual-accreditation-report-aar

The Annual Accreditation Report is an educational tool and annual non-visit year touchpoint that focuses on camps' on-going improvement of their policies, procedures, and practices. 

https://www.acacamps.org/resources/horseback-riding-program-resources-instructor-certifications

The following organizations provide training and certification for horseback riding programs. Contact information and course titles are provided for your convenience. If you have a question about an...

https://www.acacamps.org/resources/camp-security

According to the US Department of Justice (DOJ), the incidence of violent crimes committed against and by children and youth continues to rise in America. This alarming data has youth-serving...

https://www.acacamps.org/resources/talking-children-about-tragedies-death-national-disasters

Learn how to support mental health, communicate with families, provide truthful, age-appropriate information, and create a safe, open environment for campers.

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/peanut-allergy-frightening-facts-emerging-treatments-ultimate-avoidance

Peanut allergy has historically been the most fatal food allergy, comprising 50 to 62 percent of all food allergy deaths annually (Food Allergies Atlanta, 2022). It is also the leading food allergy...