https://www.acacamps.org/resources/ready-set-go

Are you considering going through the accreditation process but unsure what the process really is? This webinar will help you understand more about what it takes, including how much time you’ll need...

https://www.acacamps.org/events-education/event/accreditation-huddle-volunteers

Accreditation Volunteer Visitors, this huddle is for you! Circle up with fellow visitors and accreditation staff. We’ll share news and updates, plus takeaways from last year’s visits. Then, share...

https://www.acacamps.org/events-education/event/accreditation-huddle-camps

Camp teams, get together with volunteers, accreditation staff, and fellow camp folks to get in sync for accreditation. We’ll cover the tips and tricks for written documentation reviews, visit prep,...

https://www.acacamps.org/program-overview-accreditation

Overview of Standards and Accreditation  For 50 years the accreditation process has grown to keep pace with changes in the camp industry, expectations of the public, and the challenges of...

https://www.acacamps.org/article/camping-magazine/three-essential-tools-recipe-conversion

To give my campers and staff the best dining experience possible, I made it a policy to prepare our camp meals with more of a home-cooked flavor, using some of my family’s favorite recipes. In the...

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/article/camping-magazine/camp-robin-hood-goes-green

Situated on 180 breathtaking acres in the shadows of New Hampshire’s White Mountain National Forest, Camp Robin Hood (CRH) works hard to instill in campers, counselors, and staff alike kindness and a...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/milk-allergy-three-year-olds-death-sparks-expanding-food-allergy-protection-laws

Bubbly and energetic three-year-old Elijah Silvera attended a New York City daycare center. He had a severe milk allergy, which his daycare employees were aware of and had documentation for. Despite...