https://www.acacamps.org/article/camping-magazine/lets-be-friends-paradoxical-approach-bullying-prevention

Despite years of study and progressive program development, bullying behaviors (or “peer mistreatment”), especially among school-aged children, remain a significant public health problem, says the...

https://www.acacamps.org/article/camping-magazine/cyberbullying-protection-plan

"Kick a Ginger Day." Fair to say, the majority of adults reading this article have no idea what this means. A bunch of junior-high-aged kids in Calabasas, California, did, however. On November 20,...

https://www.acacamps.org/article/camping-magazine/preventing-addressing-bullying-camp

An Interview with Emily Bazelon   In her new bestselling book, Sticks and Stones: Defeating the Culture of Bullying and Rediscovering the Power of Character and Empathy, Emily...

https://www.acacamps.org/download/briefing-paper-adjustment-separation-camp

https://www.acacamps.org/article/camping-magazine/boys-camp-developing-skills-life-success

I spent a few months earlier this year visiting camps throughout New England. One of my stops was Camp Watitoh, a sleepaway camp in the Berkshire Mountains in Massachusetts, where a college classmate...

https://www.acacamps.org/article/camping-magazine/talking-about-youth-development-helping-campers-grow-successful-adults

"The resilient child is one who works well, plays well, loves well, and expects well." —Norman Garmezy When we talk about youth, we too often use negative terms: what we would like...

https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming

Before the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...

https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies

The camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...