https://www.acacamps.org/blog/how-prepare-food-allergies-camp

In honor of Food Allergy Awareness Week (May 14–20, 2017), Margaret Redmond, MD, discusses how to be lower the chances of food allergy reactions at camp and what to do in case of allergen...

https://www.acacamps.org/article/campline/allergies-camp-whats-camp-director-do

According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50 percent between 1997 and 20111. And, many of these...

https://www.acacamps.org/resources/legionnaires-disease-pontiac-fever

Legionnaires' disease is a serious, sometimes fatal form of pneumonia. Pontiac Fever is a less serious influenza-like infection. Together they are the two most common forms of legionellosis...

https://www.acacamps.org/article/camping-magazine/allergies-galore-managing-allergies-more-call-911

In the summer of 2001, Congressional Camp found itself hip deep in allergies. Of the 490 campers on our campus, 222 had identified allergies. This fact left us limp and sweaty with concern . . . and...

https://www.acacamps.org/article/camping-magazine/big-eight-other-culinary-menaces-camper-society

“The gluten-free cinnamon rolls are amazing!” Those emphatic words are emblazoned in my brain, stamped into my memory. As tears began to well in her eyes, Annalise, one of our counselors, looked...

https://www.acacamps.org/article/campline/consideraciones-sobre-las-pruebas-para-sars-cov-2-en-campamentos-de-verano

Uno de los principales retos de la pandemia de COVID-19 ha sido y sigue siendo nuestra capacidad de realizar pruebas para detectar la presencia de SARS-CoV-2 de forma eficaz, eficiente y económica...

https://www.acacamps.org/article/campline/testing-considerations-sars-cov-2-summer-camp-settings

A major challenge of the COVID-19 pandemic has and continues to be our ability to test for the presence of SARS-CoV-2 effectively, efficiently, and economically in both symptomatic and asymptomatic...

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/article/camping-magazine/health-screening-has-evolved-does-your-practice-reflect

Health screening, a practice typical to most camps' opening day process, has undergone an evolution. Granted, some changes were kick-started by our COVID-19 experience but, like...

https://www.acacamps.org/article/camping-magazine/covid-19-decision-making-amid-uncertainty

It’s a pandemic. No one knows enough. They say it may last 12–18 months. Maybe longer. Information changes day-to-day. Sometimes more frequently. There’s a pediatric complication that wasn’t...