Showing: 51-56 of 56 results

https://www.acacamps.org/article/camping-magazine/camps-campus-safeguarding-youth-programming-higher-education-settings

Camps on Campus — Safeguarding Youth Programming in Higher Education Settings

If you change the way you look at things, the things you look at will change. — Wayne Dyer College students aren’t the first population that comes to mind when thinking about traditional summer...

https://www.acacamps.org/resources/aligning-emerging-field-youth-protection-higher-education

Aligning with the Emerging Field of Youth Protection in Higher Education

Lindsay Meyer Bond, Youth Program Consultant | The Ohio State University and Executive Director | Higher Education Protection Network James Herten, Graduate Student | Cleveland State...

https://www.acacamps.org/resources/reevaluate-protection-policies-youth-programs-university-campuses

Reevaluate Protection Policies for Youth Programs on University Campuses

Summer has ended, and those supervising youth programs on university campuses can seemingly breathe a collective sigh of relief. However, before making any vacation plans, it is essential to pause...

https://www.acacamps.org/resources/smashing-graham-crackers-launching-rockets-space-opportunities-provided-aca

Smashing Graham Crackers and Launching Rockets to Space: Opportunities Provided by ACA

The University of Utah, like many universities across the country, takes an active interest in promoting STEM fields to K–12 students.  With the explosion of STEM learning programs, it can be...

https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming

Plan Now for New Food Activity Programming

Before the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...

https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies

Feeding Camper Creativity with Food Service Supplies

The camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...