https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/blog/take-away-cooking-skills-camp

Guest blog by Diana K. Rice Where did you learn to swim, read a map, or be part of a team? There’s a good chance it was at camp, right? We know that camp is not just a place for kids to...

https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming

Before the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...

https://www.acacamps.org/article/camping-magazine/kids-healthy-lifestyles-how-camps-can-help

Child Obesity: A National Public Health Problem As the child obesity epidemic rears its overweight head across the nation, affecting one in five children, camps can play a vital role in the rescue...

https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies

The camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...