https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/article/camping-magazine/we-need-each-other-advancing-camp-movement-together-through-five-step-multcultural-approach

In today’s world where diversity and multiculturalism are prevalent, creating inclusive environments is crucial. This is especially important for places like summer camps, where people from...

https://www.acacamps.org/article/camping-magazine/camp-robin-hood-goes-green

Situated on 180 breathtaking acres in the shadows of New Hampshire’s White Mountain National Forest, Camp Robin Hood (CRH) works hard to instill in campers, counselors, and staff alike kindness and a...

https://www.acacamps.org/article/camping-magazine/interrupting-biases

"Excuse me," the camp director interrupted, "I just need you to tell us how to respond when a camper or counselor uses a slur like that."  We were in the midst of debriefing a series of...

https://www.acacamps.org/article/camping-magazine/cultural-bias-risk-management

When bias is discussed in wilderness risk management, it is often explored from the perspective of decision-making. Heuristics are the processes by which we make decisions using mental shortcuts that...

https://www.acacamps.org/article/camping-magazine/confronting-barriers-belonging-camp

Providing access to camp is only the start. An important part of an inclusive camp experience is creating a sense of belonging.

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/milk-allergy-three-year-olds-death-sparks-expanding-food-allergy-protection-laws

Bubbly and energetic three-year-old Elijah Silvera attended a New York City daycare center. He had a severe milk allergy, which his daycare employees were aware of and had documentation for. Despite...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/events-education/online-learning/recorded-webinar/aiding-your-economic-recovery-%E2%80%93-reducing-food-costs-2022-acas-gpo-partner

As camps are entering a phase of economic recovery, rising food costs are a significant consideration in 2022. This webinar is intended to highlight the group purchasing partnership of the ACA with...