Showing: 51-57 of 57 results

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/jobs/find-staff/job-fairs

Job Fairs

Competition for college-aged staff grows stronger every year. College students feel the pressure to build their portfolios and apply for internships with major corporations. In staff recruitment, it'...

https://www.acacamps.org/article/camping-magazine/tackle-your-camp-counselor-job-internship-mindset

Tackle Your Camp Counselor Job with an Internship Mindset

The young women and men who join us as camp counselors are interested in occupations that range from elementary and high school education to the medical field, the environmental sciences, and more....

https://www.acacamps.org/submit-job-fair-listing

Submit a Job Fair Listing

We allow users to submit job fairs listings on our site. This requires an ACA login...

https://www.acacamps.org/acas-summer-jobs-camp-ads-now-appear-google-jobs

ACA's Summer Jobs at Camp Ads Now Appear on Google for Jobs!

Since 2017 Google has hosted Google for Jobs to display open positions from various sources to job seekers in the results of a Google search. ACA’s Summer Jobs at Camp...

https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming

Plan Now for New Food Activity Programming

Before the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...

https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies

Feeding Camper Creativity with Food Service Supplies

The camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...