https://www.acacamps.org/resources/inclusion-belonging/common-good

Emphasizing the common good in a camp setting involves fostering an environment where the well-being of the entire community is prioritized, and every individual contributes positively to the...

https://www.acacamps.org/resources/inclusion-belonging/juneteenth

At camp, we create spaces where young people grow, learn, and build community. Including Juneteenth in your celebrations is a meaningful way to honor freedom, resilience, and joy. 

https://www.acacamps.org/resources/summer-learning-resources

Camps and other youth development programs provide the opportunity to reduce summer learning loss in an expanded learning environment where children are engaged experientially and have an opportunity...

https://www.acacamps.org/article/camping-magazine/cooking-oil-considerations-nutrition-variations-applications-calefaction

Navigating the nutritious qualities, multiple varieties, cooking/food prep applications, and the heating process of cooking oils can be a challenging task. A good starting point is knowing what...

https://www.acacamps.org/news/press-release/new-poll-reveals-30-million-youth-summer-opportunities-cost-remains-major-barrier

New legislation, Summer for All Act, aims to bridge the summer learning equity gap.

https://www.acacamps.org/blog/celebrate-juneteenth-100-black-men-indianapolis-interview-joseph-eldridge-marcus-r-hatcher-keli

Join ACA staff in conversation with 100 Black Men of Indianapolis discussing the importance of Juneteenth and learn more about the 100's Summer Academy program.

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/article/camping-magazine/discussing-identity-equity-authenticity-camp

Use these skills for developing more equitable communities where staff and campers feel included in spaces where they want to belong.