Showing: 1-10 of 288 results

https://www.acacamps.org/article/camping-magazine/farm-dining-hall-camp-farm-program-long-history

Farm to Dining Hall: A Camp Farm Program with a Long History

In 1890, the folks who built the water powered grist mill just off Carson Creek, outside Brevard, North Carolina, never envisioned that one day the property surrounding the mill would become Gwynn...

https://www.acacamps.org/article/camping-magazine/interview-richard-louv-using-nature-principle-camps-reduce-nature-deficit-disorder-children-adults

An Interview with Richard Louv: Using the Nature Principle and Camps to Reduce Nature-Deficit Disorder — for Children and Adults

What progress have you seen in the movement to connect children and nature since you wrote Last Child in the Woods in 2005? Last Child didn’t create the children...

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Current Challenges in Camp Food Service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/resources/research-column-manuscript-requirements

Research Column Manuscript Requirements

Academic research articles must contain information useful to camp professionals. All manuscripts must be the original work of the author and not currently under review elsewhere or previously...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/resources/frequently-asked-questions-about-aca-youth-outcomes-battery

Frequently Asked Questions about the ACA Youth Outcomes Battery

Why Were These Tools Constructed? Many camp professionals are faced with the challenge of proving that they meet their program goals. The following tools — designed with camp professionals in mind...

https://www.acacamps.org/research/help-camp-research/research-evaluation-advisory-committee

Research and Evaluation Advisory Committee

The Research and Evaluation Advisory Committee (REAC) has the charge to "advise and support the research and evaluation functions of the Association as it serves to develop and enhance knowledge...

https://www.acacamps.org/research/help-camp-research/bios-research-evaluation-advisory-committee

Members of the Research and Evaluation Advisory Committee

The Research and Evaluation Advisory Committee (REAC) has the charge to "advise and support the research function of the Association as it serves to develop and enhance knowledge generation and...

https://www.acacamps.org/resources/bed-bugs-what-every-camp-needs-know

Bed Bugs - What Every Camp Needs to Know

Every year, the American Camp Association Camp Crisis Hotline receives calls from camps that have questions about bed bugs.