Resource Library

Safe, Sanitary Water
Published Date: 2020-03-06

It's been years since we talked about potable water systems in Building Principles, and with opening camp just around the corner, this seems like an ideal time to revisit some of the key points that your county sanitarian expects you to know to run a safe, healthy water system at camp. So, let's look at some basic whys and hows of disinfection.

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Camp Creates Job Magic
Published Date: 2020-03-06

By the time camp staff decide what their chosen field of work is going to be, they have unknowingly benefitted from some amazing transformative experiences. Even if they decide not to stay in the camp field, the skills they obtain during their rise through the camp hierarchy will serve as a foundation for work readiness. What originally started as a random camp entry-level job, or possibly a place to work because of a specific skill, now becomes a platform to learn what employers are looking for when it comes to job skill requirements.

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With summer's 2020 season looming, staff hiring and camper recruitment is in full swing, but we're also ordering supplies, determining content for staff orientation, and making sure various policies and practices are in order. One of these policies is the camp's Incident Response Plan, a plan that typically includes action steps to address communicable disease threats, various crises and emergencies (e.g., fire, lost camper), and the camp's OSHA policies (e.g., bloodborne pathogens and right-to-know practices).

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Agency is the ability to act as an effective agent for yourself — getting your mind, body, and emotions in balance to think clearly and make choices that improve your life.

Simply put, agency is what we all use to feel in command of our lives.

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Building Belonging in the Age of Anxiety
Published Date: 2020-01-02

Where do you belong? Close your eyes for a second and ask yourself that question. Can you picture a place where upon arrival you feel totally safe, respected, and loved?

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How to Become a Servant Leader
Published Date: 2020-01-01

I strongly believe that an organization is not defined by its products or its glitzy marketing. The people who work for the organization are its true assets.

A leader who takes care of their people will never have to worry about subpar customer service.

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Several years ago, when I directed my camp program specifically for African- American teen girls (Camp Butterfly), there were many memorable moments. But one in particular has been etched in the recesses of my mind since the day it occurred. The event happened during one of our summer sessions; it involved a young 13-year-old girl named “Lea.”

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Connection — Moving Forward Together
Published Date: 2020-01-01

Scientific studies suggest that 21st-century learning skills like creativity are fundamental contributors to how our brains develop. Brain development is stimulated by social and emotional experiences in educational environments that feel safe, inclusive, trusting, inspiring, and empowering. Positive relationships trigger brain chemistry to allow it to be more adaptable and enable one to learn more easily. Likewise, chronic and excessive stress and loneliness are toxic to brain development.

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In November 2018, 15-year-old Greta Thunberg began a two-week strike in front of the Swedish Parliament. She was on a mission to bring attention to the looming threat of climate change and to protest the inaction of world leaders on the issue. When she started, she was alone. Less than a year later, on September 20, 2019, she was joined by a wave of more than 14 million people in a cascading series of protests that spanned the globe through 138 countries, beginning in Australia and ending 24 hours later in the Americas (Sengupta, 2019).

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What type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses.

Buffet Serving Style

Some of the first buffet restaurants in America were established in the 1950s by restaurateur Johnny Garneau. These mimicked the traditional Swedish "smorgasbord" buffet-style meal, with a wide variety of food displayed on a table (Smith, 2013).

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