Resource Library

Whatever the Weather
Published Date: 2019-11-01

One of my fondest camp memories is of sitting in a large platform tent with my other new friends during a torrential downpour. Like most suburban kids I knew, I had long been schooled to come in the house when it rained, and this "sorta house" was certainly not what my mother had in mind. I can smell wet canvas, damp forest, and mud right now. Like walking with a flashlight a hundred yards in the dark to get to the latrine, this was also part of the adventure that brought me back to camp year after year. Somehow, even in the 1970s (Wow!

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This column is different from what I usually provide. It poses a vision for the future of our camp community’s health profile. As you read, ask if the ideas reflect your desire for improving our health profile, improvement that has the potential to impact both your camp’s initiatives as well as our national profile. The content flows from the United States’ framework for Healthy People 2030.

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I remember the call clearly. It was in September about 10 years ago when my longtime camp friend and colleague, Dave Tager, called about the transition of leadership at the camp he and his wife, Shelley, had run for almost 25 years. Over the course of that time, Dave and Shelley had built their coed resident camp, now called Camp IHC, into a successful and highly reputable camp. After 25 years of being ultimately responsible for thousands of other people's children, Dave was ready to turn the reigns over to a talented young couple. As Dave said to me, "I love camp!

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The Legacy of Camp Monroe
Published Date: 2019-11-01

Summer 1994. I was 10, and my mom signed me up for the second four weeks at Camp Monroe. It was mid-season and everyone seemed to know each other. I was one of three Marylanders and the only person from Baltimore out of 500 people. Everyone I met had a totally different style and accent than me. Kids were from Long Island and Brooklyn. Staten Island kids’ entire way of being blew my fragile and somewhat southern mind. When I got to my bunk, it was clear that I was the youngest and the shortest (everyone was 11 because they didn’t have room for me in the 10-year-old bunks).

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July’s Camp Kindness Day showcased the role that organized camping plays in promoting character traits that ultimately transcend June, July, and August, amplifying that what young people can learn during the summer — in so many ways — prepares them to grow into “socially minded, community-oriented” citizens (ACA, 2019a).

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I was sitting in our chapel benches surrounded by towering pines as I listened to our leadership director, Dave Irwin, give his Sunday chapel talk in late July of 2016 at YMCA Camp Belknap, a traditional, nonprofit, overnight summer camp for boys.

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“Without Camplify? Gosh, I don’t know where we would be.”

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ACA’s 5-Year Impact Study entered its third and final phase in fall 2018. This means that we are well on our way to understanding the lasting impacts of camp and how camp experiences prepare young people for their college, career, and adult lives. By the time you read this, we will have data from current campers and their parents or caregivers, former campers, new staff, and staff who have worked at camp for several years, all of which helps tell a story not only of the benefits of attending camp, but the specific ways camp experiences foster these outcomes. 

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The discussion of communicable illness in the camp environment often centers on the very significant issue of foodborne illness. Every summer significant cases of E. coli, salmonella, and others are spread through inappropriate handling of food. Similarly, every so often there are communicable illness outbreaks, such as the swine flu or Zika, that make national news and present problems for camps and their management.

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Food Service Budgeting Basics
Published Date: 2019-09-01

Suppose you have a new board treasurer who wants to better understand your food service financials. Via your manager/director, he needs your food cost per camper, elaboration on the rise in your food expenditures over the past two or three years, and food price forecasts for the next fiscal year. What tools do you have to adequately calculate your food cost? Faced with these challenges, here are some tools I developed to help answer those questions and plan for upcoming food budgets.

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