Showing: 41-50 of 51 results

https://www.acacamps.org/accreditation-process-workshop-participant-handout

Accreditation Process Workshop Participant Handout

You are registered for an upcoming Accreditation Process Workshop.  Please download and/or print the following materials for use during the workshop prior to arriving.  Bring a device (...

https://www.acacamps.org/article/campline/three-new-mandatory-standards-2019

Three New Mandatory Standards for 2019

After thorough discussion and review, the ACA National Standards Commission felt it appropriate to change the status of two current accreditation standards to "mandatory" status and add a mandatory...

https://www.acacamps.org/article/campline/correction-three-not-two-new-mandatory-standards-2019

Correction: Three (Not Two) New Mandatory Standards for 2019

In the fall 2018 CampLine (page 17), we stated there were two new mandatory standards that will impact all ACA-accredited camps in 2019. There are actually three (two of them address locking...

https://www.acacamps.org/article/campline/aca-accreditation-revised-standards-what-does-it-mean-your-camp

ACA Accreditation and the Revised Standards: What Does It Mean for Your Camp?

No Visit in 2019? If your camp is not scheduled for an on-site accreditation visit in 2019, you need to: Sign the 2019 Annual Statement of Compliance prior to the start of...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

Does Summer Camp Have to Perpetuate Junk Food Culture?

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

Gluten-Related Disorders: A Complex Spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Factors for Exigent Fish Allergy Vigilance: Proliferation and Potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/resources/template-resource-documents-camp-operations

Template Resource Documents for Camp Operations

ACA is committed to providing resources to assist in your camp's operation. These resources include sample schedules, planning forms, charts of accounts, supply lists, and more. These samples...

https://www.acacamps.org/blog/sponsored/setting-your-drivers-success-summer

Setting Up Your Drivers for Success This Summer

The transportation of kids, equipment, and supplies at camp plays a large role in the success of camp each summer. Going on field trips and participating in other off-site activities contributes to...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Shellfish Allergy: The Least Encountered, the Most Dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...