Showing: 41-46 of 46 results

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/article/camping-magazine/building-community-one-rock-time

Building a Community: One Rock at a Time

Imagine taking a prospective family on a tour of your wholesome, backto- nature camp. You lead them down a dirt path, over a log bridge, and along the lake's edge on a route that also includes a...

https://www.acacamps.org/resources/talking-parents-about-protecting-their-children-camp-summer

Talking with Parents about Protecting Their Children at Camp This Summer

Key Messages for Camps Camps are communities where nurturing adults support children emotionally and are committed to their safety and well-being. As camp professionals, we are painfully aware...

https://www.acacamps.org/resources/talking-children-about-tragedies-death-national-disasters

Talking with Children about Tragedies, Death, and National Disasters

Top Tips for Camps  Establish a mental health support network. Build relationships with community mental health resources prior to your camp season. Have...

https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming

Plan Now for New Food Activity Programming

Before the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...

https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies

Feeding Camper Creativity with Food Service Supplies

The camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...