https://www.acacamps.org/article/camping-magazine/kids-healthy-lifestyles-how-camps-can-help

Child Obesity: A National Public Health Problem As the child obesity epidemic rears its overweight head across the nation, affecting one in five children, camps can play a vital role in the rescue...

https://www.acacamps.org/article/camping-magazine/make-commitment-encouraging-wellness-healthy-living-camp

An alarming study purports that the current generation of children may have shorter life expectancies than their parents for the first time in over two centuries. The rapid rise in childhood obesity...

https://www.acacamps.org/donate/giving-tuesday

Our goals: 100 donors to celebrate our 100+ year history, gifts of $28 to honor #GivingTuesday on November 28, 2023, and 28 first-time...

https://www.acacamps.org/blog/tips-lyme-disease-prevention-camp

As staffers, parents and kids prepare for another memorable summer at camp, there is one important detail that must not escape our attention - doing everything possible to ensure that children are...

https://www.acacamps.org/article/camping-magazine/aca-makes-it-possible

Dear Friends, Passion provides hope, direction, and vision. One quality I admire the most in the camp community is the dedication and commitment to the children we all serve. It is what we all do...

https://www.acacamps.org/donate/government-relations-work

Like many industries, the US camp industry was affected by the COVID-19 pandemic.  The American Camp Association (ACA) advocated at an unprecedented level during the pandemic to enact...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...