https://www.acacamps.org/article/camping-magazine/forest-fire-crisis-reality-camp

During the summer of 2000, two camps located in the western United States faced the challenging crisis of forest fire. Don Brown and Rhonda Mickelson share their experiences. Please...

https://www.acacamps.org/resources/wildfires-smoke-impacting-camps

The American Camp Association provides resources for developing wildfire preparation, response and recovery plans.

https://www.acacamps.org/events-education/online-learning/recorded-webinar/wildfires-west

The threat of wildfires impacts camps in the west more each year.  This webinar explores wildland fire preparation, response and recovery from four critical perspectives: Public Policy, Fire...

https://www.acacamps.org/blog/how-prepare-your-camp-wildfire-season

The last few wildfire seasons have been more destructive than years' past. These tips can help you keep your summer camp safe during wildfire season.

https://www.acacamps.org/events-education/event/camp-wildfire-discussion-group

Please join the conversation on the wildfire threat to camps.  We will discuss mitigation grants, legislative issues and discuss preparedness topics from the recent ACA, Wildfire Symposium....

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...