https://www.acacamps.org/article/camping-magazine/protecting-campers-carbon-monoxide-poisoning

This year’s summer camp season is over, and you’ve brought joy to hundreds or thousands of children and an incredible experience to staff members. Congratulations! Now it’s time to start thinking...

https://www.acacamps.org/blog/sponsored/campfires-coding-tech-trends-shaping-modern-camps

Have you ever wondered how technology is transforming the traditional camp experience?

https://www.acacamps.org/article/camping-magazine/are-your-vehicles-drivers-rolling-safely-season

The summer camping season is upon us! Welcoming user groups, families, and campers to join you for a one-of-a-kind experience of fun, camaraderie, and personal growth takes considerable preparation...

https://www.acacamps.org/article/camping-magazine/camp-robin-hood-goes-green

Situated on 180 breathtaking acres in the shadows of New Hampshire’s White Mountain National Forest, Camp Robin Hood (CRH) works hard to instill in campers, counselors, and staff alike kindness and a...

https://www.acacamps.org/blog/sponsored/step-step-crucial-role-walkthroughs-camp-aquatic-safety

“Camp aquatic safety cannot solely be the responsibility of the lifeguards.” —Teresa Tucker, Consultant for The Redwoods Group  As leaders in your camp, your presence matters....

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/what-you-dont-know-can-hurt-you-improving-incident-documentation

A group of teenage campers was participating in a team building activity that required them to solve a problem. One of their solutions to was to raise one of the smallest kids as high as they could...