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https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous
Shellfish Allergy: The Least Encountered, the Most DangerousAlmost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...
https://www.acacamps.org/article/camping-magazine/bullying-what-it-what-it-isnt-what-do-what-not
Bullying: What It Is, What It Isn’t, What To Do, and What Not ToQuestion: What are the chances that a bully will be among the group of campers you are responsible for this summer? Answer: Zero. Sorry, this is a trick question. Bullying is a behavior, not an...
https://www.acacamps.org/blog/aca-camp-crisis-hotline-annual-review-2023
ACA Camp Crisis Hotline Annual Review 2023Case studies and lessons learned from the ACA Crisis Hotline.
https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency
Factors for Exigent Fish Allergy Vigilance: Proliferation and PotencySixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...
https://www.acacamps.org/article/camping-magazine/camps-transformation-economy
Camps and the Transformation EconomyWhat do hibachi restaurants and summer camps have in common? Before I answer that, let me provide some context. Earlier this year, I dined at a hibachi restaurant for the first time. I sat up at...
https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture
Does Summer Camp Have to Perpetuate Junk Food Culture?"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...
https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum
Gluten-Related Disorders: A Complex SpectrumAn exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...
https://www.acacamps.org/article/camping-magazine/milk-allergy-three-year-olds-death-sparks-expanding-food-allergy-protection-laws
Milk Allergy: Three-Year-Old's Death Sparks Expanding Food Allergy Protection LawsBubbly and energetic three-year-old Elijah Silvera attended a New York City daycare center. He had a severe milk allergy, which his daycare employees were aware of and had documentation for. Despite...
https://www.acacamps.org/article/camping-magazine/allergies-go-beyond-foods-what-watch-camp-setting
Allergies Go Beyond Foods: What to Watch in the Camp SettingWe are all well aware of food allergies being a top concern for children, and especially those who are away from home at camp. Camps have worked hard to ensure that top food allergens are either...
https://www.acacamps.org/blog/aca-camp-crisis-hotline-annual-review-2022
ACA Camp Crisis Hotline Annual Review 2022Case studies and lessons learned from the ACA Crisis Hotline.