https://www.acacamps.org/article/camping-magazine/healthy-camp-study-update-ten-promising-practices-healthy-camp

Since the outbreak of H1N1 during the summer of 2009, camps have been diligently updating their health and safety protocols and practices for the management of communicable diseases. By accessing and...

https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/program-overview-accreditation

Overview of Standards and Accreditation  For 50 years the accreditation process has grown to keep pace with changes in the camp industry, expectations of the public, and the challenges of...

https://www.acacamps.org/accreditation/accreditation-academy/learning-resources

Earning and maintaining ACA accreditation takes time and commitment.  ACA has many resources available to help you through this process including the web-based tool, the Accreditation Portal,...

https://www.acacamps.org/accreditation/overview/standards-glance

The Standards-at-a-Glance is only a basic reference and represents a general overview of the ACA standards.  Not included in this...

https://www.acacamps.org/accreditation/accreditation-academy/certification-training-skills-verification-resources

Finding the qualified staff and volunteers is a big task. Check out the resources you can use to help you find the industry experts and providers that meet the standards for certification across...

https://www.acacamps.org/article/camping-magazine/facilitating-healthy-well-wise-camp-staff

Molly couldn’t wait until the end of the summer camp season, and even though there were only three weeks left, she was tempted to quit. She loved the idea of working at camp, especially the camp...

https://www.acacamps.org/article/campline/food-allergy-resources

According to Food Allergy Research and Education (FARE), up to 15 million people in the United States are affected by food allergies, including one in thirteen children. Reactions to food allergies...

https://www.acacamps.org/article/camping-magazine/big-eight-other-culinary-menaces-camper-society

“The gluten-free cinnamon rolls are amazing!” Those emphatic words are emblazoned in my brain, stamped into my memory. As tears began to well in her eyes, Annalise, one of our counselors, looked...

https://www.acacamps.org/article/camping-magazine/improving-quality-life-campers-severe-food-allergy

When was the last time you gave a second thought to going out to dinner? Attending a gathering of friends? Sending your children to school? Participating in a leisure activity? These are daily events...