https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp
Strategies for Managing the Risks of Food Contamination and Communicable Disease at CampIt is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...
https://www.acacamps.org/article/campline/flsa-overtime-camps-finding-path-compliance
The FLSA, Overtime, and Camps: Finding a Path to ComplianceOn May 18 of this year, the U.S. Department of Labor (DOL) revealed its new regulations concerning the "white collar" overtime exemptions to the Fair Labor Standards Act (FLSA). The changes, as...
https://www.acacamps.org/link/centers-disease-control-cdc
Centers for Disease Control (CDC)https://www.acacamps.org/link/health-human-services
Health and Human Serviceshttps://www.acacamps.org/link/world-health-organization
World Health Organizationhttps://www.acacamps.org/link/alliance-camp-health
Alliance for Camp HealthFormerly the Association of Camp Nursing.
https://www.acacamps.org/article/camping-magazine/measles-disturbing-trend-society-your-camp
Measles, a Disturbing Trend — for Society and Your CampThe discussion of communicable illness in the camp environment often centers on the very significant issue of foodborne illness. Every summer significant cases of E. coli, salmonella, and others are...