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https://www.acacamps.org/article/camping-magazine/tree-nuts-beloved-holiday-baking-ingredients-formidable-food-allergens
Tree Nuts: Beloved Holiday Baking Ingredients, Formidable Food AllergensThirteen-year-old Reese Langer enjoyed camping, swimming, and volunteering, and was a proud cheerleader. The Eagle, Idaho, cheerleader had a regular habit of checking foods that possibly contained...
https://www.acacamps.org/news/press-release/mo-ranched-named-recipient-2023-nsla-new-york-life-foundations-excellence-summer-learning-award
Mo-Ranched Named Recipient of 2023 NSLA New York Life Foundation's Excellence in Summer Learning AwardMARTINSVILLE, IN — (January 18, 2024) — The National Summer Learning Association (NSLA) recently named Mo-Ranch Summer Camp as the recipient of the 2023 NSLA New York Life Foundation...
https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency
Factors for Exigent Fish Allergy Vigilance: Proliferation and PotencySixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...
https://www.acacamps.org/article/camping-magazine/allergies-go-beyond-foods-what-watch-camp-setting
Allergies Go Beyond Foods: What to Watch in the Camp SettingWe are all well aware of food allergies being a top concern for children, and especially those who are away from home at camp. Camps have worked hard to ensure that top food allergens are either...
https://www.acacamps.org/article/camping-magazine/milk-allergy-three-year-olds-death-sparks-expanding-food-allergy-protection-laws
Milk Allergy: Three-Year-Old's Death Sparks Expanding Food Allergy Protection LawsBubbly and energetic three-year-old Elijah Silvera attended a New York City daycare center. He had a severe milk allergy, which his daycare employees were aware of and had documentation for. Despite...
https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture
Does Summer Camp Have to Perpetuate Junk Food Culture?"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...
https://www.acacamps.org/article/camping-magazine/addressing-educational-gaps-through-camp
Addressing Educational Gaps through CampPresident/CEO Tom Rosenberg's latest Camping Magazine column.
https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum
Gluten-Related Disorders: A Complex SpectrumAn exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...
https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous
Shellfish Allergy: The Least Encountered, the Most DangerousAlmost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...
https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming
Plan Now for New Food Activity ProgrammingBefore the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...