Showing: 1-10 of 16 results

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Shellfish Allergy: The Least Encountered, the Most Dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...

https://www.acacamps.org/article/camping-magazine/consequence-character-how-summer-camp-promotes-character-leadership-entrepreneurship

A Consequence of Character: How Summer Camp Promotes Character, Leadership, and Entrepreneurship

Even casual observation reveals the powerful role the summer camp experience plays in accelerating character development in children and teens. The question then becomes "What's next?" The answer, it...

https://www.acacamps.org/article/camping-magazine/safe-space-trauma-informed-trauma-infused-what-know-how-help

A Safe Space: From Trauma-Informed to Trauma-Infused — What to Know and How to Help

Across the land, schools and summer camps have embraced a movement to better understand trauma and how it affects a child’s ability to learn and self-regulate their behavior. As that knowledge...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

Understanding and Avoiding Soy Allergen Sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/article/camping-magazine/evolution-dietary-guidelines

The Evolution of Dietary Guidelines

If we were to prepare the most scientifically healthy diet daily for our campers, what would that look like? It seems that what is considered a "healthy diet" has changed so many times over the years...

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Strategies for Serving Top Nine Allergen-Free Meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/article/camping-magazine/becoming-part-new-normal

Becoming Part of the New Normal

2020. Shall we say 2020 was a year to remember or one to forget? Camps across the country are even still trying to decide as leadership teams dig deeply to identify how they can shield their...

https://www.acacamps.org/article/camping-magazine/going-green-camp

Going Green at Camp

What if every camp in America united behind a new model for sustainability to lead a national movement for pro-environmental change? “Going Green” is a vague and intimidating term. We all know we...

https://www.acacamps.org/article/campline/what-did-winter-do-your-camp-property

What Did Winter Do to Your Camp Property?

The winter of 2018–2019 was one that many hope is not repeated soon! Winds, torrential rains, snow, and even drought were prevalent. As you prepare for the upcoming summer, it is important to pay as...

https://www.acacamps.org/article/camping-magazine/how-much-wood-could-woodchuck-chuck-would-you-know-how-decipher-tag-lumber

How Much Wood Could a Woodchuck Chuck? And Would You Know How to Decipher the Tag on the Lumber?

A decade ago, the United States market voluntarily abandoned the long-standing wood preservative and treatment method where an arsenic and copper compound was forced into the fibers of the lumber....