https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/article/camping-magazine/safe-space-trauma-informed-trauma-infused-what-know-how-help

Across the land, schools and summer camps have embraced a movement to better understand trauma and how it affects a child’s ability to learn and self-regulate their behavior. As that knowledge...

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/article/camping-magazine/did-you-know-update-your-knowledge

Staying abreast of health-related updates that impact camp practices is challenging but worth the effort, especially for readers who supervise staff providing care to campers and/or other staff. Here...

https://www.acacamps.org/article/camping-magazine/locating-working-effectively-supervising-physician-nurse-practitioner

Camp professionals are well aware of the critical need to have a medical professional associated with the camp's health services. This professional typically provides direction when questions arise...

https://www.acacamps.org/article/camping-magazine/evolution-dietary-guidelines

If we were to prepare the most scientifically healthy diet daily for our campers, what would that look like? It seems that what is considered a "healthy diet" has changed so many times over the years...

https://www.acacamps.org/article/camping-magazine/trash-your-tank-unhealthy-food-choices-avoid

A chronically tired Ethan struggles to reach the end of a long day as a summer camp counselor. Rising early in the morning to prod sleepy-head campers and vigilantly conduct morning swim tests at the...

https://www.acacamps.org/article/campline/allergies-camp-whats-camp-director-do

According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50 percent between 1997 and 20111. And, many of these...

https://www.acacamps.org/article/campline/food-allergy-resources

According to Food Allergy Research and Education (FARE), up to 15 million people in the United States are affected by food allergies, including one in thirteen children. Reactions to food allergies...