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https://www.acacamps.org/article/camping-magazine/big-eight-other-culinary-menaces-camper-society
The Big Eight . . . and Other Culinary Menaces to Camper Society“The gluten-free cinnamon rolls are amazing!” Those emphatic words are emblazoned in my brain, stamped into my memory. As tears began to well in her eyes, Annalise, one of our counselors, looked...
https://www.acacamps.org/article/camping-magazine/improving-quality-life-campers-severe-food-allergy
Improving Quality of Life for Campers With Severe Food AllergyWhen was the last time you gave a second thought to going out to dinner? Attending a gathering of friends? Sending your children to school? Participating in a leisure activity? These are daily events...
https://www.acacamps.org/article/campline/allergies-camp-whats-camp-director-do
Allergies at Camp — What's a Camp Director to Do?According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50 percent between 1997 and 20111. And, many of these...
https://www.acacamps.org/article/camping-magazine/evolution-dietary-guidelines
The Evolution of Dietary GuidelinesIf we were to prepare the most scientifically healthy diet daily for our campers, what would that look like? It seems that what is considered a "healthy diet" has changed so many times over the years...
https://www.acacamps.org/article/camping-magazine/egg-allergy-revealing-facts-unraveling-hidden-sources
Egg Allergy: Revealing Facts and Unraveling Hidden SourcesDoes your camp host children six and under or family camps with small children? If so, be on alert for egg allergies, which occur most in infants and young children. Learn here about this condition,...
https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic
2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During PandemicIn March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...
https://www.acacamps.org/article/camping-magazine/covid-19-decision-making-amid-uncertainty
COVID-19: Decision-Making Amid UncertaintyIt’s a pandemic. No one knows enough. They say it may last 12–18 months. Maybe longer. Information changes day-to-day. Sometimes more frequently. There’s a pediatric complication that wasn’t...
https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources
Understanding and Avoiding Soy Allergen SourcesFor food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...
https://www.acacamps.org/article/camping-magazine/health-screening-has-evolved-does-your-practice-reflect
Health Screening Has Evolved: Does Your Practice Reflect That?Health screening, a practice typical to most camps' opening day process, has undergone an evolution. Granted, some changes were kick-started by our COVID-19 experience but, like...
https://www.acacamps.org/article/camping-magazine/sesame-fastest-growing-allergy-threat
Sesame: The Fastest Growing Allergy ThreatFifteen-year-old Natasha Ednan-Laperouse and her father were flying from London to France on a British Airways jet in July of 2016. Natasha was eating a baguette purchased before boarding from the...