Showing: 21-30 of 45 results

https://www.acacamps.org/article/campline/managing-your-aquatic-program

Managing Your Aquatic Program

Managing aquatics can be one of the most challenging jobs at camp. Creating and maintaining a fun environment is only part of the challenge. The real challenge is how to provide that fun safely....

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/article/camping-magazine/aquatic-safety-staff

Aquatic Safety for Staff

It's a bright, sunny, warm day and you and your friends have the next twenty-four hours off. Not far from camp, about an hour away, is a remote yet popular swimming area where you can hang out, swim...

https://www.acacamps.org/article/camping-magazine/staff-training-what-do-you-expect

Staff Training: What Do You Expect?

Summer camp staff training — what exactly is it? If you take all the ideas and definitions; all the content from years past provided by the American Camp Association (ACA), the health department, and...

https://www.acacamps.org/article/camping-magazine/can-i-have-another-bowl-cereal-using-summer-food-service-program-your-camp

Can I Have Another Bowl of Cereal? Using the Summer Food Service Program at Your Camp

“Can I have another bowl of cereal?” The shy boy was one that regularly asked for seconds at breakfast, and I suspected he didn’t eat dinner regularly at his house. He was a camper at my small...

https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service

A Five-Star Recipe for Excellence in Camp Food Service

Moving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...

https://www.acacamps.org/article/campline/flsa-overtime-camps-finding-path-compliance

The FLSA, Overtime, and Camps: Finding a Path to Compliance

On May 18 of this year, the U.S. Department of Labor (DOL) revealed its new regulations concerning the "white collar" overtime exemptions to the Fair Labor Standards Act (FLSA). The changes, as...

https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies

Feeding Camper Creativity with Food Service Supplies

The camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...

https://www.acacamps.org/article/camping-magazine/allergies-galore-managing-allergies-more-call-911

Allergies Galore! Managing Allergies Is More Than a Call to 911

In the summer of 2001, Congressional Camp found itself hip deep in allergies. Of the 490 campers on our campus, 222 had identified allergies. This fact left us limp and sweaty with concern . . . and...

https://www.acacamps.org/article/camping-magazine/campers-food-allergies

Campers with Food Allergies

Summer camp is a time for children to have nonstop fun indulging in their favorite activities. For children with food allergies, going away to camp is not a simple decision, yet many parents have...