https://www.acacamps.org/article/camping-magazine/current-challenges-camp-food-service

Hesitation gave way to excitement as I unexpectedly grabbed the reigns of food service management, in the dripping, humid heat of a Texas summer camp season. Nine years had passed since I last served...

https://www.acacamps.org/article/camping-magazine/biting%E2%80%85my%E2%80%85nails-revisiting-staff-anxiety

It was three years ago when I first wrote about the increasing levels of anxiety that camp directors were seeing in their staff (Ditter, 2016). At the time, the Centers for Disease Control and...

https://www.acacamps.org/article/camping-magazine/plan-now-new-food-activity-programming

Before the last campfire at summer camp 2015 fades from your memory, focus some energy on developing new camp activities that involve the food service operation. Food activities can range from...

https://www.acacamps.org/article/camping-magazine/feeding-camper-creativity-food-service-supplies

The camp food service operation is sometimes asked to get involved with food and nonfood-related program offerings, so it makes sense that classes and activities be designed to include the non-edible...

https://www.acacamps.org/article/camping-magazine/no-reservations-needed-please-be-seated-five-course-staff-training-smorgasbord

During the spring of each year, many camp directors are faced with what can seem to be an overwhelming task of planning for staff training. While it is tempting to use the same "recipes" from...

https://www.acacamps.org/article/camping-magazine/staff-training-what-do-you-expect

Summer camp staff training — what exactly is it? If you take all the ideas and definitions; all the content from years past provided by the American Camp Association (ACA), the health department, and...