Showing: 21-30 of 198 results

https://www.acacamps.org/article/campline/testing-considerations-sars-cov-2-summer-camp-settings

Testing Considerations for SARS-CoV-2 in Summer Camp Settings

A major challenge of the COVID-19 pandemic has and continues to be our ability to test for the presence of SARS-CoV-2 effectively, efficiently, and economically in both symptomatic and asymptomatic...

https://www.acacamps.org/article/camping-magazine/strategies-serving-top-nine-allergen-free-meals

Strategies for Serving Top Nine Allergen-Free Meals

Goodbye eggs, milk, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame! While it would be rare to have a camper who has all these allergies, you may have multiple campers with allergies to...

https://www.acacamps.org/article/camping-magazine/staff-culture-skipping-season-without-skipping-beat

Staff Culture: Skipping a Season without Skipping a Beat

Summer 2020 impacted every aspect of camp, and regardless of how things played out — with various scenarios of camp running in some form or not at all — building next summer’s staff team weighs...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During Pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/article/campline/camp-insurance-trends-social-inflation-hard-insurance-market

Camp Insurance Trends — Social Inflation and the Hard Insurance Market

For more than 20 years, the American Camp Association (ACA) Insurance Committee has held an annual roundtable with many of the camp industry insurers and brokers in conjunction with the ACA National...

https://www.acacamps.org/article/camping-magazine/sesame-fastest-growing-allergy-threat

Sesame: The Fastest Growing Allergy Threat

Fifteen-year-old Natasha Ednan-Laperouse and her father were flying from London to France on a British Airways jet in July of 2016. Natasha was eating a baguette purchased before boarding from the...

https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons

Buffet, Serving Line, and Family Style: The Pros and Cons

What type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...

https://www.acacamps.org/article/camping-magazine/meet-staff-where-they-are-not-where-you-wish-them-be

Meet Staff Where They Are — Not Where You Wish Them to Be

Unanswered emails. Requests (demands) for time off. Over-involved parents. What's the matter with young people today? Most likely nothing! We have more in common with this cohort of staff than one...

https://www.acacamps.org/article/camping-magazine/make-copies-or-make-difference-camp-real-job

Make Copies or Make a Difference? Camp Is a Real Job

There has never been a better time to work at camp!

https://www.acacamps.org/article/camping-magazine/dutch-oven-cooking-tools-tips

Dutch Oven Cooking Tools and Tips

Gabe, now a fifth grader, was pumped that he had graduated prerequisite camp programs required to experience Adventure Camp for the first time. Gabe conquered the zip line, sailed on the lake, and...