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https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous
Shellfish Allergy: The Least Encountered, the Most DangerousAlmost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...
https://www.acacamps.org/article/camping-magazine/2024-golden-quill-golden-lens-winners
2024 Golden Quill and Golden Lens WinnersThe J. Wendell and Ruth T. Howe Awards recognize those individuals who contribute their talents to Camping Magazine. The Golden Quill Award is presented to the authors of quality...
https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency
Factors for Exigent Fish Allergy Vigilance: Proliferation and PotencySixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...
https://www.acacamps.org/article/camping-magazine/risk-management-sexual-abuse-summer-camp-safeguarding-campers-well-being
Risk Management of Sexual Abuse at Summer Camp: Safeguarding Campers’ Well-BeingCampers’ safety and well-being should be summer camps’ top priority. In order to create a secure environment, it is essential to focus on managing risk specifically related to the detection and...
https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture
Does Summer Camp Have to Perpetuate Junk Food Culture?"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...