Showing: 11-15 of 15 results

https://www.acacamps.org/article/camping-magazine/strategies-managing-risks-food-contamination-communicable-disease-camp

Strategies for Managing the Risks of Food Contamination and Communicable Disease at Camp

It is easy to become casual about food preparation and food safety. According to the Centers for Disease Control and Prevention (CDC) website, each year one in six Americans, roughly 48 million...

https://www.acacamps.org/article/camping-magazine/how-culture-sensitive-are-your-camp-health-services

How Culture-sensitive Are Your Camp Health Services?

Campers and staff come from a variety of backgrounds. An urban-savvy camper becomes the bunkmate to a youth raised on a rural farm; two girls — one from a small mountain village and the other from a...

https://www.acacamps.org/article/camping-magazine/risk-management-orient-health-center-staff

Risk Management: Orient Health Center Staff

Everyone knows that camp staff need orientation to effectively do their job. Why, then, do health center staff often report that they don’t get any? The team hired for your health center certainly...

https://www.acacamps.org/article/camping-magazine/measles-disturbing-trend-society-your-camp

Measles, a Disturbing Trend — for Society and Your Camp

The discussion of communicable illness in the camp environment often centers on the very significant issue of foodborne illness. Every summer significant cases of E. coli, salmonella, and others are...

https://www.acacamps.org/article/campline/aca-accreditation-revised-standards-what-does-it-mean-your-camp

ACA Accreditation and the Revised Standards: What Does It Mean for Your Camp?

No Visit in 2019? If your camp is not scheduled for an on-site accreditation visit in 2019, you need to: Sign the 2019 Annual Statement of Compliance prior to the start of...