https://www.acacamps.org/article/camping-magazine/aca-makes-it-possible

Dear Friends, Passion provides hope, direction, and vision. One quality I admire the most in the camp community is the dedication and commitment to the children we all serve. It is what we all do...

https://www.acacamps.org/article/camping-magazine/maybe-not-inevitable-case-technology-free-summer-camp

In this Camping Magazine article, Matthew Pines discusses the benefits of technology-free summer camp.

https://www.acacamps.org/article/camping-magazine/high-anxiety-are-smartphones-upping-angst-ante

An Interview with Nancy Cheever, PhD Nancy Cheever, PhD, is a professor and chairperson in the Communications Department at California State University, Dominguez Hills, and the 2018...

https://www.acacamps.org/article/camping-magazine/survey-says-tech-camp-mixed-bag

If you attended camp as a child prior to 2007, the likelihood is that your parent or guardian asked the camp director how much it cost and how long you would be away. Your parent(s) may have...

https://www.acacamps.org/article/camping-magazine/does-summer-camp-have-perpetuate-junk-food-culture

"Junk food” is a term we often use to describe highly processed or ultra-processed food that likely has “many added ingredients such as sugar, salt, fat, and artificial colors or preservatives. '...

https://www.acacamps.org/article/camping-magazine/gluten-related-disorders-complex-spectrum

An exponential boom in gluten-based illnesses has generated health crises for individuals and created challenges for camp food service grasping at how to serve these individuals. Wheat, the most...

https://www.acacamps.org/article/camping-magazine/factors-exigent-fish-allergy-vigilance-proliferation-potency

Sixth-grader Cameron Jean-Pierre was celebrating New Year’s Day of 2019 at his grandmother’s home in New York City. Cod was cooking on the stove, its smell wafting in the air when the 11-year-old...

https://www.acacamps.org/article/camping-magazine/shellfish-allergy-least-encountered-most-dangerous

Almost seven million Americans have an allergy to shellfish based on consumption amount, age, and locale. Shellfish are aquatic animals with a shell or shell-like exoskeleton. The two major...