Showing: 11-20 of 37 results

https://www.acacamps.org/article/camping-magazine/understanding-avoiding-soy-allergen-sources

Understanding and Avoiding Soy Allergen Sources

For food service management shopping for soy-allergic campers, it will seem like soy is everywhere. Because soy is a staple for many food manufacturers, it is one of the most ubiquitous food...

https://www.acacamps.org/article/camping-magazine/2020-food-allergy-alert-fda-temporarily-decreases-food-labeling-requirements-during-pandemic

2020 Food Allergy Alert: FDA Temporarily Decreases Food Labeling Requirements During Pandemic

In March 2020, the coronavirus pandemic was declared a US national emergency, demanding new state regulations throughout the country, an array of CDC and WHO cautions and guidelines, and procedural...

https://www.acacamps.org/article/camping-magazine/sesame-fastest-growing-allergy-threat

Sesame: The Fastest Growing Allergy Threat

Fifteen-year-old Natasha Ednan-Laperouse and her father were flying from London to France on a British Airways jet in July of 2016. Natasha was eating a baguette purchased before boarding from the...

https://www.acacamps.org/article/camping-magazine/evolution-dietary-guidelines

The Evolution of Dietary Guidelines

If we were to prepare the most scientifically healthy diet daily for our campers, what would that look like? It seems that what is considered a "healthy diet" has changed so many times over the years...

https://www.acacamps.org/article/camping-magazine/trash-your-tank-unhealthy-food-choices-avoid

Trash in Your Tank: Unhealthy Food Choices to Avoid

A chronically tired Ethan struggles to reach the end of a long day as a summer camp counselor. Rising early in the morning to prod sleepy-head campers and vigilantly conduct morning swim tests at the...

https://www.acacamps.org/article/campline/allergies-camp-whats-camp-director-do

Allergies at Camp — What's a Camp Director to Do?

According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50 percent between 1997 and 20111. And, many of these...

https://www.acacamps.org/article/campline/food-allergy-resources

Food Allergy Resources

According to Food Allergy Research and Education (FARE), up to 15 million people in the United States are affected by food allergies, including one in thirteen children. Reactions to food allergies...

https://www.acacamps.org/article/camping-magazine/counselors-campers-action

Counselors, Campers, Action!

Everyone is taking photos today! As counselors, you can offer your campers creative ideas for capturing the treasured moments of their summer of fun at camp. Preparing to Shoot — Staff...

https://www.acacamps.org/article/camping-magazine/power-inspiring-visual-arts-program

The Power of an Inspiring Visual Arts Program

Picture ziti pasta shells strung into a necklace with yarn or glued onto flimsy paper. Think back to dried leaves and flowers cracking and falling off of cardboard squares, or paint peeling off of...

https://www.acacamps.org/article/camping-magazine/healthy-camp-study-update-ten-promising-practices-healthy-camp

Healthy Camp Study Update: Ten Promising Practices of a Healthy Camp

Since the outbreak of H1N1 during the summer of 2009, camps have been diligently updating their health and safety protocols and practices for the management of communicable diseases. By accessing and...